Jiang, Shann-Tzong* and D. D. Li. 1978. Studies on freezing preservation of fresh eel, I. Effect of some pretreatment on improving the quality of frozen eel. Food Science (Taiwan), 5(2): 25-32.
作者:
江善宗
發表年度:
1978
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong* and D. D. Li. 1978. Studies on freezing preservation of fresh eel, I. Effect of some pretreatment on improving the quality of frozen eel. Food Science (Taiwan), 5(2): 25-32.