Jiang, Shann-Tzong* 1984. Effect of free amino acids and freezing conditions on protein denaturation of frozen fish. Doctorate Dissertation, Department of Food Science & Nutrition, University of Rhode Island.
作者:
江善宗
發表年度:
1984
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong* 1984. Effect of free amino acids and freezing conditions on protein denaturation of frozen fish. Doctorate Dissertation, Department of Food Science & Nutrition, University of Rhode Island.