Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Effect of adenosine-nucleotides and their derivatives on the denaturation of myofibrillar proteins in vitro during frozen storage at -20C. J. Food Sci., 52(1): 117-123. (SCI)
作者:
江善宗
發表年度:
1987
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Effect of adenosine-nucleotides and their derivatives on the denaturation of myofibrillar proteins in vitro during frozen storage at -20C. J. Food Sci., 52(1): 117-123. (SCI)