Jiang, Shann-Tzong*, C. Y. Tsao and T. C. Lee 1987. Effect of free amino acids on the denaturation of mackerel myofibrillar proteins in vitro during frozen storage. J. Agric. Food Chem. 35: 28-33. (SCI)
作者:
江善宗
發表年度:
1987
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, C. Y. Tsao and T. C. Lee 1987. Effect of free amino acids on the denaturation of mackerel myofibrillar proteins in vitro during frozen storage. J. Agric. Food Chem. 35: 28-33. (SCI)