Functionality changes in myofibrillar proteins of milkfish (Chanos chanos) during icing. Proceedings of the XVIIth International Congress of Refrigeration, C2-7, Aug. 24 - 29, 1987, Vienna, Austria.
作者:
江善宗
發表年度:
1987
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, Hwang, D. C. and Tsao, C. Y. 1987. Functionality changes in myofibrillar proteins of milkfish (Chanos chanos) during icing. Proceedings of the XVIIth International Congress of Refrigeration, C2-7, Aug. 24 - 29, 1987, Vienna, Austria.