Tsai, S. F., C. H. Wang and Shann-Tzong Jiang* 1989. The stability of muscle proteins from some subtropic fish. J. Agric. Food Chem. 37: 749-752. (SCI)
作者:
江善宗
發表年度:
1989
著作類別:
期刊論文
著作名稱:
Tsai, S. F., C. H. Wang and Shann-Tzong Jiang* 1989. The stability of muscle proteins from some subtropic fish. J. Agric. Food Chem. 37: 749-752. (SCI)