Chen, C. S., D. C. Hwang and Shann-Tzong Jiang* 1989. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish myosin (Chanos chanos). J. Agric. Food Chem. 37: 1228-1232. (SCI)
作者:
江善宗
發表年度:
1989
著作類別:
期刊論文
著作名稱:
Chen, C. S., D. C. Hwang and Shann-Tzong Jiang* 1989. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish myosin (Chanos chanos). J. Agric. Food Chem. 37: 1228-1232. (SCI)