Jiang, Shann-Tzong*, F. C. Wang and C. S. Chen 1989. The properties of actin and stability of the actomyosin reconstituted from milkfish (Chanos chanos) actin and myosin. J. Agric. Food Chem. 37: 1333-1336. (SCI)
作者:
江善宗
發表年度:
1989
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, F. C. Wang and C. S. Chen 1989. The properties of actin and stability of the actomyosin reconstituted from milkfish (Chanos chanos) actin and myosin. J. Agric. Food Chem. 37: 1333-1336. (SCI)