J. H. 1993. Comparison of the cathepsin D from mackerel (Scomber australasicus) and milkfish (Chanos chanos) muscle. Biosci. Biotech. Biochem. (Tokyo, formerly known as Agricultural and Biological Chemistry before 1992) 57: 571-577. (SCI)
作者:
江善宗
發表年度:
1993
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, Her, Y. H., Lee, J. J., and Wang, J. H. 1993. Comparison of the cathepsin D from mackerel (Scomber australasicus) and milkfish (Chanos chanos) muscle. Biosci. Biotech. Biochem. (Tokyo, formerly known as Agricultural and Biological Chemistry before 1992) 57: 571-577. (SCI)