Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang, Leah Lo and Hsing-Chen Chen 1998. Color and quality of mackerel surimi as affected by alkaline washing and ozonation. J. Food Sci. 63(4): 652-655. (SCI)
作者:
江善宗
發表年度:
1998
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang, Leah Lo and Hsing-Chen Chen 1998. Color and quality of mackerel surimi as affected by alkaline washing and ozonation. J. Food Sci. 63(4): 652-655. (SCI)