"Quality Attributes of Muscle Foods", Chapter 26, pp. 393-405, ACS Symposium Series 215, Ed. by Y. L. Xiong, C. T. Ho & F. Shahidi, Academic/Plenum Publishers, New York, NY. (SCI)
作者:
江善宗
發表年度:
1999
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* and Gen-Hung Chen 1999. Effect of Cathepsins B, L, L-like and Calpain on the Protein Degradation of Surimi. In "Quality Attributes of Muscle Foods", Chapter 26, pp. 393-405, ACS Symposium Series 215, Ed. by Y. L. Xiong, C. T. Ho & F. Shahidi, Academic/Plenum Publishers, New York, NY. (SCI)