Ming-Lang Ho, Shou-Zen Leu, Jung-Feng Hsieh and Shann-Tzong Jiang* 2000. Technical approach to simplify the purification method and characterization of microbial Transglutaminase produced from St. ladakanum. J. Food Sci. 65(1): 76-80. (SCI)
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Ming-Lang Ho, Shou-Zen Leu, Jung-Feng Hsieh and Shann-Tzong Jiang* 2000. Technical approach to simplify the purification method and characterization of microbial Transglutaminase produced from St. ladakanum. J. Food Sci. 65(1): 76-80. (SCI)