Jai-Jaan Lee, Shinn-Shuenn Tzeng, Juwen Wu and Shann-Tzong Jiang* 2000. Inhibition of the Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L-Kininogen. J. Food Sci. 65(7): 1124-1129. (SCI)
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Jai-Jaan Lee, Shinn-Shuenn Tzeng, Juwen Wu and Shann-Tzong Jiang* 2000. Inhibition of the Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L-Kininogen. J. Food Sci. 65(7): 1124-1129. (SCI)