Shann-Tzong Jiang* 2000. Enzymes and their Effects on Seafood Texture, Chapter 15, pp. 411-450, In “Seafood Enzymes”, N.F. Haard & B.K. Simpson Eds., Pub. by Marcel Dekker, Inc., USA.
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* 2000. Enzymes and their Effects on Seafood Texture, Chapter 15, pp. 411-450, In “Seafood Enzymes”, N.F. Haard & B.K. Simpson Eds., Pub. by Marcel Dekker, Inc., USA.