Juwen Wu, Chia-Yun Li, M. L. Ho, and Shann-Tzong Jiang* 2000. Quality improvement of mackerel surimi with NADPH-sulfite reductase from Escherichia coli. J. Food Sci. 65(8): 1400-1403. (SCI)
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Juwen Wu, Chia-Yun Li, M. L. Ho, and Shann-Tzong Jiang* 2000. Quality improvement of mackerel surimi with NADPH-sulfite reductase from Escherichia coli. J. Food Sci. 65(8): 1400-1403. (SCI)