Li-Jung Yin, Chorng-Liang Pan, and Shann-Tzong Jiang*. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. J. Food Sci. 67(8): 3114-3118. (SCI)
作者:
江善宗
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Li-Jung Yin, Chorng-Liang Pan, and Shann-Tzong Jiang*. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. J. Food Sci. 67(8): 3114-3118. (SCI)