Ching-Yu Tsao, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang*. 2002. Use of soy protein and microbial transglutaminase as a binder in low-sodium restructured meats. J. Food Sci. 67(9): 3502-3506. (SCI)
作者:
江善宗
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Ching-Yu Tsao, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang*. 2002. Use of soy protein and microbial transglutaminase as a binder in low-sodium restructured meats. J. Food Sci. 67(9): 3502-3506. (SCI)