Shinn-Shuenn Tzeng and Shann-Tzong Jiang* 2004. Glycosylation modification improved the characteristics of recombinant chicken cystatin and its application on mackerel surimi. J. Agric. Food Chem. 52(11): 3612-3616. (SCI)
作者:
江善宗
發表年度:
2004
著作類別:
期刊論文
著作名稱:
Shinn-Shuenn Tzeng and Shann-Tzong Jiang* 2004. Glycosylation modification improved the characteristics of recombinant chicken cystatin and its application on mackerel surimi. J. Agric. Food Chem. 52(11): 3612-3616. (SCI)