Tsao, C. Y., K. C. Chou, Shann-Tzong Jiang and T. C. Lee. 1981. Studies on the denaturation of muscle proteins of mackerel and amberfish during frozen storage. 41st IFT Annual Meeting Abs. No. 337.
作者:
江善宗
發表年度:
1981
著作類別:
研討會論文
著作名稱:
Tsao, C. Y., K. C. Chou, Shann-Tzong Jiang and T. C. Lee. 1981. Studies on the denaturation of muscle proteins of mackerel and amberfish during frozen storage. 41st IFT Annual Meeting Abs. No. 337.