Effects of the history before thawing, thawing methods and storage after shucking on the quality of frozen shrimp. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.10.
作者:
江善宗
發表年度:
1983
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong, C. C. Lan and S. H. Cheng 1983. Effects of the history before thawing, thawing methods and storage after shucking on the quality of frozen shrimp. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.10.