Effect of phosphate buffer system ingredients on the prevention of darkening discoloration and deterioration of shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.43.
作者:
江善宗
發表年度:
1987
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong, C. N. Chen and C. C. Chen 1987. Effect of phosphate buffer system ingredients on the prevention of darkening discoloration and deterioration of shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.43.