Functionality changes in myofibrillar proteins of milkfish (Chanos chanos) during icing. Presented at the XVIIth International Congress of Refrigeration, C2-7 Commissions, Aug. 24 - 29, 1987, Vienna, Austria.
作者:
江善宗
發表年度:
1987
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong, D. C. Hwang and C. Y. Tsao 1987. Functionality changes in myofibrillar proteins of milkfish (Chanos chanos) during icing. Presented at the XVIIth International Congress of Refrigeration, C2-7 Commissions, Aug. 24 - 29, 1987, Vienna, Austria.