Jiang, Shann-Tzong and Lyndon Kurth 1995. Red meat IMP processing and its potential as a surimi replacer. 6B, 1-6, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.
作者:
江善宗
發表年度:
1995
著作類別:
研討會論文
著作名稱:
Jiang, Shann-Tzong and Lyndon Kurth 1995. Red meat IMP processing and its potential as a surimi replacer. 6B, 1-6, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.