The 10th International Conference on the Food Science and Technology, Meat Science Session, 2-8, Oct. 1999, Sydney, Australia.
作者:
江善宗
發表年度:
1999
著作類別:
研討會論文
著作名稱:
Shann-Tzong Jiang 1999. Possibility on controlling the proteinases to improve the meat quality. The 10th International Conference on the Food Science and Technology, Meat Science Session, 2-8, Oct. 1999, Sydney, Australia.