Tuna Muscle during Low Temperature Storage. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.268, Dec. 3, 1999, Taiwan.
作者:
江善宗
發表年度:
1999
著作類別:
研討會論文
著作名稱:
Pong, Ching-Yung, Chiou, S. K. and Shann-Tzong Jiang* 1999. Effect of Polyethylene Package on the Metmyoglobin Reductase Activity and Color of Tuna Muscle during Low Temperature Storage. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.268, Dec. 3, 1999, Taiwan.