characterization of microbial Transglutaminase produced from St. ladakanum. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.278, Dec. 3, 1999, Taiwan.
作者:
江善宗
發表年度:
1999
著作類別:
研討會論文
著作名稱:
Jung-Feng Hsieh, Shou-Zen Leu and Shann-Tzong Jiang 1999. Technical approach to simplify the purification method and characterization of microbial Transglutaminase produced from St. ladakanum. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.278, Dec. 3, 1999, Taiwan.