跳到主要內容區

Pediococcus pentosaceus L and S isolated from pork meat. Proceedings of the 30th Annual Meeting of the Chinese Institute of Food Science and Technology, p.158, Dec. 2, 2000, Changhua, Taiwan.

作者: 江善宗
發表年度: 2000
著作類別: 研討會論文
著作名稱: Li-Jung Yin, Hong-June Kuo and Shann-Tzong Jiang. 2000. Bacteriocins from Pediococcus pentosaceus L and S isolated from pork meat. Proceedings of the 30th Annual Meeting of the Chinese Institute of Food Science and Technology, p.158, Dec. 2, 2000, Changhua, Taiwan.
瀏覽數:
登入成功