2001. Technical approach to utilize soybean proteins as binders in restructured meat. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.194, Nov. 10, 2001, Cha-I, Taiwan.
作者:
江善宗
發表年度:
2001
著作類別:
研討會論文
著作名稱:
Ching-Yu Tsao, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang. 2001. Technical approach to utilize soybean proteins as binders in restructured meat. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.194, Nov. 10, 2001, Cha-I, Taiwan.