Development of the fermentation technology for yam-yogurt. Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society, p.93, Jun. 28, 2002, Taipei, Taiwan.
作者:
江善宗
發表年度:
2002
著作類別:
研討會論文
著作名稱:
Pan, C-L, Liu, K-W, Chao, Y-G, Kong, Z-L, Chiang, M-T, Tsao, C-Y and Jiang, Shann-Tzong 2002. Development of the fermentation technology for yam-yogurt. Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society, p.93, Jun. 28, 2002, Taipei, Taiwan.