Shann-Tzong Jiang. 2003. The antioxidative ability and physiological activity of various LAB fermented fish minces Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan.
作者:
江善宗
發表年度:
2003
著作類別:
研討會論文
著作名稱:
Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan, Zwe-Ling Kong and Shann-Tzong Jiang. 2003. The antioxidative ability and physiological activity of various LAB fermented fish minces Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan.