Proceedings of Annual Meeting of the Health Food Society of Taiwan, p.52, Feb. 18, 2005, Taipei, Taiwan.
作者:
江善宗
發表年度:
2005
著作類別:
研討會論文
著作名稱:
Pei-Chien Wu, Li-Jung Yin and Shann-Tzong Jiang. 2005. Effect of the enzymes from Bacillus subtilis on the antioxidative ability of mackerel hydrolysates. Proceedings of Annual Meeting of the Health Food Society of Taiwan, p.52, Feb. 18, 2005, Taipei, Taiwan.