Bacillus subtilis and their hydrolysis ability against mackerel and asparagus. Proceedings of the IUFOST 13th World Congress of Food Science&Technology Program. No. 1336, p. 31, 2006 the IUFOST Congress 'Food is Life', Sep. 17-21st, Nantes, French.
作者:
江善宗
發表年度:
2006
著作類別:
研討會論文
著作名稱:
Li-Jung Yin, Pei-Chien Wu, Hsiu-Ho Cheng, and Shann-Tzong Jiang. 2006. Conditions for induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and asparagus. Proceedings of the IUFOST 13th World Congress of Food Science&Technology Program. No. 1336, p. 31, 2006 the IUFOST Congress 'Food is Life', Sep. 17-21st, Nantes, French.