Chen, W.-J., and Lin, S.-B. 2012. Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan. Food Chem. 12: 2397-2403.
作者:
黃耀文
發表年度:
2012
著作類別:
期刊論文
著作名稱:
Chen, L.-C., Chiang, W.-D., Chen, W.-C., Chen, H.-H., Huang, Y.-W., Chen, W.-J., and Lin, S.-B. 2012. Influence of alanine uptake on Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and low molecular weight chitosan. Food Chem. 12: 2397-2403.