The Effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves, High Pressure Research, Vol. 39, Issue 2, pp. 408-416, Apr, 2019 (1.49, Physics and Astronomy, 26%(SJR))
作者:
劉修銘
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Hsiuming LIU, Shigeaki UENO, Reiko SHIMADA, and Tetsuya ARAKI, The Effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves, High Pressure Research, Vol. 39, Issue 2, pp. 408-416, Apr, 2019 (1.49,Physics and Astronomy, 26%(SJR))