Chiang, M. T., H. T. Yao and H. C. Chen, 2000, Effect of dietary chitosan with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched in cholesterol, Biosci. Biotech. Biochem, 64: 965-971. (SCI)
作者:
江孟燦
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Chiang, M. T., H. T. Yao and H. C. Chen, 2000, Effect of dietary chitosan with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched in cholesterol, Biosci. Biotech. Biochem, 64: 965-971. (SCI)