Shing-Hwa Liu, Yu-Ching Chen, Huei-Ping Tzeng and Meng-Tsan Chiang*(2021)Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting i
作者:
江孟燦
發表年度:
2021
著作類別:
期刊論文
著作名稱:
Shing-Hwa Liu, Yu-Ching Chen, Huei-Ping Tzeng and Meng-Tsan Chiang*(2021)Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats.Journal of Functional Foods.