Liao, B. K., A. P. Goh, C. I. Lio, H. I. Hsiao (2024). Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain. Food Chemistry, 137803.
作者:
蕭心怡
發表年度:
2024
著作類別:
期刊論文
著作名稱:
Liao, B. K., A. P. Goh, C. I. Lio, H. I. Hsiao (2024). Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain. Food Chemistry, 137803.