Mingchih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung and Tai-Yuan Chen*(2023) Physicochemical and volatile flavor properties of fish skin during conventional frying, air frying and vacuum frying.
作者:
宋文杰
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Mingchih Fang, Peng-Shih-Yun Chin, Wen-Chieh Sung and Tai-Yuan Chen*(2023) Physicochemical and volatile flavor properties of fish skin during conventional frying, air frying and vacuum frying.Molecules.