Huang CH, Liao YM, Tsai GJ*(2024) Solid-State Fermentation of Grain-derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity.
作者:
黃崇雄
發表年度:
2024
著作類別:
期刊論文
著作名稱:
Huang CH, Liao YM, Tsai GJ*(2024) Solid-State Fermentation of Grain-derived By-Products by Aspergillus kawachii and Rhizopus oryzae: Preparation and Evaluation of Anti-Allergic Activity.Fermentation-Basel.