Yu-Shan Chang, Jr-Wei Chen, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, and Yi-Chen Chen*. (2023, Jun). A possible systematic culinary
作者:
吳奕賢
發表年度:
2023
著作類別:
期刊論文
著作名稱:
Yu-Shan Chang, Jr-Wei Chen, Yi-Hsieng Samuel Wu, Sheng-Yao Wang, and Yi-Chen Chen*. (2023, Jun). A possible systematic culinary approach for spent duck meat: Sous-vide cuisine and its optimal cooking condition. Poultry Science, 102, 102636