Mai, C. L., Y. H. Chou, K. Chou, F. J. Song, H. I. Hsiao* (2025). Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan.
作者:
蕭心怡
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Mai, C. L., Y. H. Chou, K. Chou, F. J. Song, H. I. Hsiao* (2025). Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan. Food Control, 178:111484