Huey-Jine Chai, Shang-Ta Wang, Yun-En Chung, Yi-Ting Pan, Yu-Cheng Lin, Wen-Chieh Sung* (2025, Nov). Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of cooking pressure and vinegar. International Jou
作者:
宋文杰
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Huey-Jine Chai, Shang-Ta Wang, Yun-En Chung, Yi-Ting Pan, Yu-Cheng Lin, Wen-Chieh Sung* (2025, Nov). Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of cooking pressure and vinegar. International Journal of Gastronomy and Food Science, 42, 101358.