Wen-Chieh Sung, Chang Jer Wu, Chorng Liang Pan, Yu Chin Lin (2018). Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Ma
作者:
宋文杰
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Wen-Chieh Sung, Chang Jer Wu, Chorng Liang Pan, Yu Chin Lin (2018). Effect of different algal lees on physicochemical qualities of baked potato chips. Journal of Marine Science and Technology. 26:258-263. 本人為第一作者、通訊作者.