Yung Shin Shyu, Wen Chieh Sung, Ming Hsu Chang, Jean Yu Hwang (2008). Effect of far-infrared oven on the qualities of bakery products. Journal of Culinary Science & Technology, 6(2-3), 105-118.
作者:
宋文杰
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Yung Shin Shyu, Wen Chieh Sung, Ming Hsu Chang, Jean Yu Hwang (2008). Effect of far-infrared oven on the qualities of bakery products. Journal of Culinary Science & Technology, 6(2-3), 105-118.