Wei YJ, Lin Victor HT, Pan CL, Huang CH*. The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentatio
作者:
黃崇雄
發表年度:
2025
著作類別:
期刊論文
著作名稱:
Wei YJ, Lin Victor HT, Pan CL, Huang CH*. The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation. Fermentation 2025, 11(8), 435. (SCI, IF 3.3; BIOTECHNOLOGY & APPLIED MICROBIOLOGY: 72/174, 41.1%)