Tsai YJ, Huang CH, Chuang PT*(2026) Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance Quality.Food and Bioprocess Technology.
作者:
黃崇雄
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Tsai YJ, Huang CH, Chuang PT*(2026) Pulsed Light Processing of Sword Prawn Powder: Effects on Tropomyosin-Related Indicators, Biological Response Endpoints, and Appearance Quality.Food and Bioprocess Technology.