Hung, Y. H. R., Yang, C. H., Lai, Y. T., Khumsupan, D., Hung, W. T., Chen, C. H., Santoso, S. P., Jantama, K., Hsieh, C. W., Cheng, K. C. 2026. Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast
作者:
洪悅豪
發表年度:
2026
著作類別:
期刊論文
著作名稱:
Hung, Y. H. R., Yang, C. H., Lai, Y. T., Khumsupan, D., Hung, W. T., Chen, C. H., Santoso, S. P., Jantama, K., Hsieh, C. W., Cheng, K. C. 2026. Impact of rice koji enzymatic mashing and sequential co-fermentation by fruit peel-isolated yeast on wort composition, volatile profiles, and sensory characteristics of rice beer. Journal of Cereal Science, 104501 [SCIE, Impact factor 4.3, Ranked 67/187 (35.8%, Q2) in Food Science & Technology, based on JCR 2025]