Chen, Y. H., P. Chen, Y. Wang, C. H. Yang, X. Wu, C. J. Wu, L. Luo, Q. Wang, C. Niu, and J. Y. Yao (2019) Structural characterization and anti-inflammatory activity evaluation of chemical constituents
作者:
吳彰哲
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Chen, Y. H., P. Chen, Y. Wang, C. H. Yang, X. Wu, C. J. Wu, L. Luo, Q. Wang, C. Niu, and J. Y. Yao. Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L. Journal of Food Biochemistry. 43, e12981, 2019. doi: 10.1111/jfbc.12981. (SCI, Impact Factor: 3.654, 58/143, FOOD SCIENCE & TECHNOLOGY)