Chai, H. J., C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan* (2016) Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of Functional Foods
作者:
吳彰哲
發表年度:
2016
著作類別:
期刊論文
著作名稱:
Chai, H. J., C. J. Wu, S. H. Yang, T. L. Li, and B. S. Pan*. Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of Functional Foods. 24, 438-449, 2016. (SCI, Impact Factor: 5.223, 37/143, FOOD SCIENCE & TECHNOLOGY)