Shun-Hsien Chang, Ching-Hung Chen, Guo-jane Tsai (2020) Effects of chitosan on Clostridium perfringens and application in the preservation of pork sausage. Marine Drugs
作者:
蔡國珍
發表年度:
2020
著作類別:
期刊論文
著作名稱:
S. H. Chang, C.-H. Chen, and G. J. Tsai*. 2020. Effects of chitosan on Clostridium perfringens and application in the preservation of pork sausage. Marine Drugs, 18, 70. (SCI) (IF=4.073; R/C=16/61=25.4% (Q2), CHEMISTRY, MEDICINAL)